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viernes, 23 de agosto de 2019

PIZZA EN HORNO ELECTRICO ...COMO YO LAS HAGO

Siendo hija  y nieta de italianos  desde pequeña he aprendido a hacer muchas recetas  heredadas  ..pero también he aprendido  a hacer masas  de pasta fresca y sobre todo de la Pizza .... la se hacer con muchas variantes de harinas  y mezclas  pero esta que os pongo es muy sencilla no se tiene casi que amasar y además  el resultado es excelente ...crujiente  fácil de estirar y se hace muy rápido en el horno eléctrico ....en un tiempo de 15 minutos .


A nosotros nos gusta la pizza finita   que no sea un mazacote de masa ..que los ingredientes se saboreen  y además que sea agradable al comerla .... cuando se hace en horno de leña tradicional la masa tiene que ser un poco mas gruesa  al estirar porque  si no se quema  y queda como una suela de dura ..en cambio en los hornos de la cocina de casa  para mi gusto el mejor método es el que sigo ...nada de bandeja de horno ...nada de moldes ...nada de piedra .....en cambio una plancha  que puede ser de acero inox fina  como de 2 cm de espesor  o en mi caso es una bandeja de galletas de IKEA  que después de mucho pensar  comencé a utilizar  para hacer mis pizzas ...pan y empanadas ...
Como veis salen perfectas ....El truco está en precalentar el horno con la plancha dentro mínimo 15 minutos a 250 grados .... ...la plancha tiene que estar muy caliente ..aproximando se como en el horno de leña.......Mi horno SMEG  que es italiano tiene una función especifica de Pizza  las temperaturas están adaptadas  y solo tengo que precalentar en esa posición .......



INGREDIENTES PARA LA MASA .-

  • 5OO GR DE HARINA DE FUERZA  Y 1OO GR DE SÉMOLA  EN GRANO FINO 
  • ACEITE DE OLIVA VIRGEN 1 GRADO 
  • 25O ML DE AGUA TEMPLADA  Y 5O ML DE LECHE ENTERA 
  • 2O GR DE LEVADURA FRESCA DE PANADERÍA ...O 3 CUCHARADAS DE MASA MADRE ...
  • 1 CDITA DE SAL 
  • 1 CUDITA DE AZÚCAR 
Lo primero es deshacer la levadura en la leche templada  con la cdita de azúcar y 3 cucharadas de harina ...removemos con una cuchara ...tapamos y dejamos leve dar ....es lo que llamamos esponja .
cuando se utiliza la MM  ES LO MISMO ..solo se sustituye la levadura  por ella 
Si necesita más liquido  porque está muy solida ...le añadís agua  hasta que sea fácil de manejar ..
esperar a que se produzca  la subida de la masa esponja .


En un  bol grande echamos la harina de fuerza y la sémola fina  ...mezclamos y añadimos un buen chorro de aceite de oliva 1 grado ...esperamos a que la esponja esté lista .....la echamos  y comenzamos a remover todo con una cuchara  ...añadiendo agua en la medida que pida la masa .... seguir mezclando hasta conseguir que se acople todo ....añadimos la sal y solamente  mezclamos todo tapamos el bol y dejamos que leve de  el doble .... es el momento de abrir el bol  y doblar la masa como  con la masa hojaldrada ...solamente 2 veces ..le damos la vuelta y la dejamos reposar 30 minutos ...... la masa está lista , hacemos bolitas  del tamaño que queramos  


 Como veis tiene un color ligeramente  amarillo ...eso se lo da  la sémola  ...y UN TRUCO MIO  UTILIZO HARINA DE MAIZ BLANCO DE ESA DE LAS AREPAS  PARA ESPOLVOREAR LA PALA ANTES DE PONER LA MASA ENCIMA Y TAMBIEN PARA ESPOLVOREAR LA MESETA DONDE  ESTIRO LA MASA ...................ES GENIAL .

 
 EN MI CASO LAS HAGO DE MUCHOS GROSORES ...PERO PARA MI ESTE ES EL IDEAL COMO DE 1 CM DE ESPESOR .................................
TENEMOS LISTA LA MASA ...AHORA LA PALA DE MADERA O INOX ..LA ESPOLVOREAMOS GENEROSAMENTE DE HARINA DE MAÍZ BLANCO DE LAS AREPAS PORQUE LE FACILITA MUCHO QUE RESBALE UNA VEZ PREPARADA SIN NINGÚN PROBLEMA A LA PLANCHA DEL HORNO  PRECALENTADA ..........................
CUANDO TENEMOS LA PIZZA PREPARADA CON LOS CONDIMENTOS QUE QUEREMOS ....ENCIMA DE LA PALA LA PREPARO ..3 CUCHARADAS DE PULPA DE TOMATE TRITURADA ...CHAMPIÑONES FILETEADOS... DOS PUÑADOS DE QUESO MOZARELLA RAYADO   JAMON DE YORK CORTADO EN TIRAS ...NUEVAMENTE QUESO MOZARELLA RAYADO Y 1 QUESO MOZARELLA ENTERO FRESCO CORTADO EN TROZOS  ....ORÉGANO... ALBAHACA ...ALCAPARRAS ...Y UN CHORRO GENEROSO DE ACEITE DE OLIVA 1 GRADO POR ENCIMA ...........ESTÁ LISTA PARA METER AL HORNO 


ES MUY FÁCIL SIMPLEMENTE  CON UN GOLPE SECO  DEJÁIS DESLIZAR LA PIZZA ENCIMA DE LA PLANCHA MUY CALIENTE .... CERRÁIS EL HORNO Y PROGRAMÁIS  200 GRADOS UNOS 15 17 MINUTOS .....COMPROBAR QUE NO SE QUEME .....
PASADO ESTE TIEMPO CON UNA PALA  ESTRECHA Y LARGA  Y CON GUANTES AISLANTES DE HORNO LE DAIS UN GIRO DENTRO ...CUANDO VEÁIS QUE SE SUELTA  FACILMENTE DE LA BANDEJA ...ES QUE ESTÁ ECHA .........


 DESPUÉS DE MUCHO EXPERIMENTAR  HE CONSEGUIDO HACERLAS REALMENTE BUENAS ..... COMO VEIS EN LA FOTO SON MUY FINAS  Y EL QUESO ESTÁ EN SU PUNTO .......SI TENÉIS ALGUNA DUDA PREGUNTARME .... Y HACERLAS OS VA A GUSTAR MUCHO ..................................MARIMI

59 comentarios:

  1. Holaaaaaaaa :))) qué buen truco lo de la bandeja y calentar el horno con ella, desde luego tiene una pinta espectacular fíjate que acabo de cenar y me ha apetecido otra vez jajajajaja un besazoo

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  2. Mar es que pensando pensando di con el truco .... lo importante es la base en que la pongas que tiene que producir calor suficiente para que suba y se haga la masa rapidamente ... ´´´´es asi como funciona el horno de leña .besos

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  3. deliciosa la pizza y muy bueno el truco. besinos

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  4. Muy buena! Y gracias x el tip de la bandeja.

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  5. Masala Chai Recipe
    we talking about new day, as if you begin to walk on the streets of India, early the morning, we can find chai walas on every street corner, also sometimes in the small booth with a roof.most of the people in india prefer to have black tea in morning. I want you to know that you can here many people the black tea benefits in hindi ie,in national laungage. sometimes with we can get the the chai in a pot & a tiny fire.

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  6. Matar | Mutter Paneer is garlic, masalas, fine, a smooth motley of tomatoes, green peas, onion, paneer & so Mutter Paneer is a simple type Punjabi style of curry dish that makes dish tasty without any use of any type of fancy ingredients. This recipe is top with the pure masalas & other type of condiments & you know that as a superb tasty sabzi/curry and is ready to be served and eat.

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  7. baby corn recipe/ crispy baby corn is with a detailed photo recipe. It is an ideal type appetizer or it can be any party starter recipe which is made with the tender baby corns in the chilli sauce. This recipe is a simple & very easy Chinese dish street food recipe which denotes replaces the recipe from the popular chili paneer.

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  8. Sabudana Khichdi is made with tapioca pearls. This khichdi is very simple & yet to flavorful. I love to eat sabudana khichdi with curd on the side. This is a vegan & gluten-free dish is so much popular in India during the breakfast & fasting & also on season of Navratri. If you ask me , then you don’t need an occasion to make this & eat it.

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  9. This is known by this name because the original is made up of had sixty-fine ingredients in it.Moreexp&ed explanation was given that is chicken 65 was always at the 65th option on the menu card at popular very restaurants in India. As there were lots of different variety of dishes on the menu.

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  10. Traditional Indian ice cream is known as kulfi & this recipe is known as kulfi recipe, learn here how to make easily malai kulfi. some of the Maharashtrian search as kulfi recipe in Marathi on the internet or मावा कुल्फी all this you will learn here in easy steps that how to make kulfi and that too how to make kulfi at home we also provide with this recipe kulfi images so that you can make easily.

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  11. Pani puri is an Indian chat. Almost all Indians love to eat Pani puri. this pani has different names in different parts , it is also called as golgappa . after eating it many people love to drink a little pani which is a mixture of sweet and bitter. with this pani puri recipe, we also provide the pani puri images so it will be easy for you to make.

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  12. The Palak is mixture of spinach & paneer. Palak Paneer is bright green curry, with the spinach as its base & the paneer cubes simmered inside it along with few spices.

    This dish originally of punjab, and which is now popular in all over the world.

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  13. Recipe – How to Make Breakfast Pohas
    Here you will learn Poha recipe step by step – Poha is an popular Maharashtrian breakfast recipe made from white flattened rice,and spices.

    This recipe is specially known as kanda poha. Poha is a Maharashtrian word for flattened rice ,here Kanda means onions. Hence the name given Kandapoha .

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  14. The Pav Bhaji recipe is one of the most popular Indian food. It is delicious spicy bhaji served along with butter laden pav. .Every fast food restaurant serves this Pav Bhaji. It is the most ordered dish on the menu which is enjoyed by all ages of people. now Learn here how to make restaurant-style Pav Bhaji at your home in the easiest possible way.

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  15. Chapati is a popular Indian flat bread like structure made with wheat flour. It is an Easy chapati recipe that anyone can make at home that is soft & puffy chapati. In india various types of chapatis are made such as Akki Roti, Thalipeeth, Naan, Ragi Roti ,Phulka .you might be searching on internet how to make roties ,in various languages such as रोटी कैसे बनाएं ,नर्म फूली रोटी कैसे बनाएं , paratha (chapati) all answers you will get here.

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  16. The Dal makhanis recipe is very popular in Punjab, as it is originated from there. And it is liked in all over India by people very much. Almost every Dhaba in India has a dal makhanis recipe in their menu card. Truck drivers love this dish, you too can make this at your home very easily by following simple steps. Many of you might search on net such as dal makhani recipe in hindi, viscosity meaning in Tamil, daal makhani, makkan, thick meaning in Hindi, dal makhani images, makhani meaning, all answers to your questions you will get here. so l lets start making it.

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  17. Chicken Curry a rich in aromatic dish that is loved by my whole family.in different parts of india chicken curry is made in different style such as Andhra chicken curry is made different little bit spicy and kerala chicken curry is different, south Indian chicken curry recipe and the Mangalorean chicken curry. Whenever I go out with my friends I always prefer to order the chicken curry recipe. when ever I search on internet chicken curry images my mouth starts watering .you will also learn how to make chicken gravy.

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  18. Red velvet cake is very famous among all the cakes. It tastes great and not even the taste it looks beautiful to . as name suggests its colour is as per name red color . Any cake that are layered & slathered with a cream cheese frosting then obviously carrot cake comes to mind can sit by me ,with a huge spoon. Out of all the cakes , this one is my favourite.

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  19. Corned Beef Hash recipe Make some homemade corned beef hash. Chop it and fry up with the boiled potatoes and serve with runny fried egg for the breakfast.

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  20. As we know Kadai Paneer is a popular paneer recipe where, paneer and bell peppers are cooked in the spicy masala.
    this is one of the most popular paneer recipes available. It is there on the menu in almost all the Indian restaurants.Kadai is a like a wok which is commonly used in Indian cooking. We use this to make stir fry and all sorts of things and also use it for deep frying snacks & sweets.

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  21. Masala pasta & masala noodles are my favorite with many folks including the kids. This recipe gives me a tasty masala pasta and makes a good brunch, snack or light dinner. You can also give it in kids tiffin box by packing it.

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  22. The Polenta Recipe is nothing than coarsely ground cornmeal. The traditional ratio is 1 part polenta and 4 parts of water, but I always like to measure polenta of a full cup. I always use chicken broth instead of using water. It is a perfect base for the any kind of saucy meat or the mushroom ragout. So lets get started.

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  23. Shortbread recipe is one of the best cookies in the world, and it’s also one of the simplest. All you need is
    Why is it known as shortbread?
    These bread cookies are called as Shortbread because the term ‘short’ is used to explain pastries and cookies with a tender, crumbly melt in your mouth textured.

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  24. the Best Potato Soup Recipe is fully loaded with hearty potatoes, chunks of tender, and is made with a rich-creamy soup base. putt topping with the bacon & cheese and no one will be able to say, no to it. This soup is made for good reason, it is easy to make and very delicious!

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  25. Ingredients :
    APPLE FILLING

    1) take 1kilogram of Smith Apple ie, green apples, and weight before peeling it 2) 1 tbsp of white flour 3) 1/2 cup / 110g of white sugar 4) 2 tbsp lemon juice (or water) 5) 1/2 tsp of ground cinnamon
    3. Place apple in the bowl. Sprinkle it with flour, sugar, and cinnamon, then pour lemon juice over it. Toss it, then spread it out evenly, a 1.5 litre/1.5 quart baking dish.

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  26. This Cauliflower recipes is one of the very few dishes known as nursery food.looks yellow silky and sweet soups. I thought it might be time to give cauliflower cheese a second chance. After all, it does have cheese so that is why it can’t be all bad and taste bad.

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  27. Parsnip Recipes are very simple to make and very delicious in taste as a vegetable side to dinner. They are haveing a natural sweetness that caramelize in the oven for a tasty flavor.

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  28. Gracias por tu receta de pizza esta buenisima

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